You probably don’t think about your gallbladder until it starts causing trouble—or until someone casually mentions theirs was removed. But this little organ plays a surprisingly strategic role in your digestion. So let’s settle the mystery once and for all: where is your gallbladder, and why does it matter? Meet the Gallbladder: Small but Strategic The gallbladder is a pear-shaped organ tucked just beneath your liver, on the right side of your abdomen. It’s not flashy, but it’s efficient. Its main job? Storing and concentrating bile—a yellowish-green digestive fluid produced by the liver. Bile helps break down fats in the food you eat. When you chow down on a cheesy pizza or a buttery croissant, your gallbladder springs into action, releasing bile into your small intestine to help digest those fats. Here’s a quick breakdown of what the gallbladder does: Stores bile produced by the liver Concentrates bile to make it more effective Releases bile into the small intestine during digestion ...
You know that moment when your alarm goes off and your body screams, “Nope, it’s still dark!”—but your clock insists it’s morning? That’s daylight saving time messing with your circadian rhythm. If you’ve found yourself wondering when was daylight savings 2025, you’re not alone. Let’s unravel the time-shifting mystery that affects millions of people every year. What Is Daylight Saving Time, Really? Daylight saving time (DST) is the biannual ritual of adjusting clocks forward in spring and back in fall. The idea? To make better use of daylight during waking hours. But while the concept sounds simple, its history and global adoption are anything but. DST was first officially adopted by Germany and Austria in 1916 during World War I to conserve fuel. But Canada actually beat them to it—Port Arthur, Ontario (now Thunder Bay) made the first recorded clock shift on July 1, 1908. Today, about 40% of countries still observe DST. The rest? They’ve opted out of the clock-flipping chaos. When Was...