Every year on April 24th, foodies and comfort food lovers unite to celebrate National Pigs in a Blanket Day—a delicious occasion dedicated to one of the most beloved snack foods in American culture. Whether you're a fan of homemade recipes or store-bought simplicity, there's no better time to enjoy this bite-sized treat wrapped in nostalgia and flaky dough.
🧁✨ What Are Pigs in a Blanket?
Pigs in a Blanket typically consist of mini sausages, hot dogs, or cocktail wieners wrapped in a warm, golden layer of biscuit, crescent roll, or puff pastry dough. This snack is incredibly versatile—perfect as a party appetizer, game day snack, or even a quick breakfast option.
Although commonly found in the U.S., versions of pigs in a blanket exist worldwide. In the UK, for example, they’re made with sausages wrapped in bacon, especially around Christmas.
🥄🧂 How to Make the Perfect Homemade Pigs in a Blanket
Making your own pigs in a blanket is surprisingly easy and oh-so-rewarding. Here's a simple recipe to get started:
Ingredients:
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1 package of mini sausages
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1 can of refrigerated crescent roll dough
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Optional: cheddar cheese, mustard glaze, or everything bagel seasoning
Instructions:
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Preheat your oven to 375°F (190°C).
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Roll out the crescent dough and cut into small triangles.
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Place one mini sausage on each triangle and roll them up.
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Optional: Add a sprinkle of cheddar cheese before rolling, or brush with egg wash and top with seasoning.
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Bake for 12–15 minutes or until golden brown.
Serve with your favorite dipping sauces like ketchup, mustard, or even spicy aioli for an extra kick!
🥳📆 Fun Ways to Celebrate National Pigs in a Blanket Day
Here are some exciting ideas to make the most of this tasty holiday:
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Host a Pigs in a Blanket Tasting Party with a variety of doughs and dips.
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Try international variations like the UK version with bacon or the Dutch version with spiced sausage.
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Get the kids involved and make it a fun family cooking day.
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Share your creations online using the hashtag #NationalPigsInABlanketDay!