Every year on April 24th, foodies and comfort food lovers unite to celebrate National Pigs in a Blanket Day—a delicious occasion dedicated to one of the most beloved snack foods in American culture. Whether you're a fan of homemade recipes or store-bought simplicity, there's no better time to enjoy this bite-sized treat wrapped in nostalgia and flaky dough.
๐ง✨ What Are Pigs in a Blanket?
Pigs in a Blanket typically consist of mini sausages, hot dogs, or cocktail wieners wrapped in a warm, golden layer of biscuit, crescent roll, or puff pastry dough. This snack is incredibly versatile—perfect as a party appetizer, game day snack, or even a quick breakfast option.
Although commonly found in the U.S., versions of pigs in a blanket exist worldwide. In the UK, for example, they’re made with sausages wrapped in bacon, especially around Christmas.
๐ฅ๐ง How to Make the Perfect Homemade Pigs in a Blanket
Making your own pigs in a blanket is surprisingly easy and oh-so-rewarding. Here's a simple recipe to get started:
Ingredients:
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1 package of mini sausages
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1 can of refrigerated crescent roll dough
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Optional: cheddar cheese, mustard glaze, or everything bagel seasoning
Instructions:
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Preheat your oven to 375°F (190°C).
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Roll out the crescent dough and cut into small triangles.
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Place one mini sausage on each triangle and roll them up.
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Optional: Add a sprinkle of cheddar cheese before rolling, or brush with egg wash and top with seasoning.
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Bake for 12–15 minutes or until golden brown.
Serve with your favorite dipping sauces like ketchup, mustard, or even spicy aioli for an extra kick!
๐ฅณ๐ Fun Ways to Celebrate National Pigs in a Blanket Day
Here are some exciting ideas to make the most of this tasty holiday:
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Host a Pigs in a Blanket Tasting Party with a variety of doughs and dips.
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Try international variations like the UK version with bacon or the Dutch version with spiced sausage.
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Get the kids involved and make it a fun family cooking day.
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Share your creations online using the hashtag #NationalPigsInABlanketDay!