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When we think of fruits , we often picture sweet, fleshy, seed-filled treats like apples, bananas, or oranges. But pineapple —that tropical delight with spiky skin and golden flesh—is an exception in many ways. Beyond its exotic flavor and iconic status in fruit salads, there's a botanical twist that stirs curiosity among scientists and food lovers alike: pineapple is not a true fruit . Instead, it's what's known as a false fruit or more precisely, a multiple fruit . So, what exactly does that mean? 🌱 The Science Behind False Fruits and True Fruits To understand why pineapple is a false fruit , we first need to understand the botanical definition of a true fruit . In botany, a true fruit develops from the ovary of a flower after fertilization and contains seeds, which serve as the next generation of the plant. A false fruit , on the other hand, is formed from additional floral parts aside from the ovary. These parts can include the receptacle (the thickened part ...

In the world of processed foods, candies, and cosmetics, artificial food colorings are everywhere. One of the most common is Red 40 , a vibrant red dye used to give products their eye-catching appearance. But there’s a lot of confusion swirling around the internet — is Red 40 made from bugs ? Let’s set the record straight once and for all. 🧪🔬 What is Red 40 ? Red 40 , also known as Allura Red AC , is a synthetic dye approved by the FDA for use in food, drugs, and cosmetics. It’s part of a group of azo dyes , which are made from petroleum-based chemicals , not insects. This is a crucial distinction because many people confuse Red 40 with another dye — Carmine (also known as Cochineal) — which is made from crushed insects. Key facts about Red 40: Chemically synthesized in labs Derived from petroleum Widely used in sodas, candy, baked goods, and cosmetics NOT derived from bugs or insects 🐜❌ The Insect Confusion: Red 40 vs. Carmine So where did the myth com...