You probably don’t think about your gallbladder until it starts causing trouble—or until someone casually mentions theirs was removed. But this little organ plays a surprisingly strategic role in your digestion. So let’s settle the mystery once and for all: where is your gallbladder, and why does it matter? Meet the Gallbladder: Small but Strategic The gallbladder is a pear-shaped organ tucked just beneath your liver, on the right side of your abdomen. It’s not flashy, but it’s efficient. Its main job? Storing and concentrating bile—a yellowish-green digestive fluid produced by the liver. Bile helps break down fats in the food you eat. When you chow down on a cheesy pizza or a buttery croissant, your gallbladder springs into action, releasing bile into your small intestine to help digest those fats. Here’s a quick breakdown of what the gallbladder does: Stores bile produced by the liver Concentrates bile to make it more effective Releases bile into the small intestine during digestion ...