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Showing posts with the label iced espresso drinks

☕💫 The Science Behind the Hype: Why the Brown Sugar Oatmilk Shaken Espresso Feels Like a Hug in a Cup

Among the crowd of trendy coffee drinks, the Brown Sugar Oatmilk Shaken Espresso stands out not just for its taste—but for the experience it offers. Unlike your typical espresso concoction, this shaken beauty combines the boldness of espresso, the warmth of brown sugar , and the creamy, nutty smoothness of oatmilk in a texture that feels crafted, not poured. But what really makes this drink tick? Let’s dig into its sensory, scientific, and cultural appeal —because there's more behind the foam than you might expect. 🔥🧠 Coffee Chemistry Meets Comfort: What's Really in a Brown Sugar Oatmilk Shaken Espresso? The Brown Sugar Oatmilk Shaken Espresso is more than a flavor trend—it's a sensory formula backed by food science. According to Food Chemistry journal (2021), brown sugar contains molasses, which lends a deeper flavor complexity compared to white sugar. When combined with oatmilk , which has beta-glucans known to create a creamy mouthfeel (as reported by Harvard...