When you sip on a chilled glass of vodka , have you ever wondered what lies behind that smooth, almost invisible spirit? This iconic liquor—known for its clarity, purity, and punch—is steeped in centuries of distillation tradition. From humble grains or potatoes to the refined liquid in your martini, the vodka production process is both a science and an art. Let’s take a deep dive into how vodka is made , step by step, and explore why it continues to be one of the world’s favorite spirits. 🌾 Step 1: Choosing the Base Ingredient – Grain or Potato? The first step in making vodka begins with the fermentable base . Traditionally, vodka has been crafted from grains such as wheat , rye , corn , or barley . In countries like Poland and Russia, however, potato-based vodka has also been historically significant. The choice of base affects the texture and flavor subtly. For instance, wheat vodka is light and smooth, while potato vodka has a creamier mouthfeel. But all base ingredient...